Asian Infused Spinach Salad with Honey Mustard Lime Dressing

Discover yet another way to integrate a higher concentration of nutrition into your life. Isn’t this salad fun? Remember that salads like these generally only take 15 minutes or so to prepare (with dressing preparation included), so fall back on recipes like this when you’re short on time. This Asian Infused Spinach Salad is a wonderful dish on its own, or as a side with dinner.

Salad Ingredients:

2-3 cups Spinach (can be steamed if you prefer)
1 peeled Mandarin Orange
1 small handful of Raw Cashew Nuts (as much as you desire)
1 small handful of Red Grapes, sliced
Get the Honey Mustard Lime Dressing recipe here

Instructions: Combine all ingredients together in a bowl and toss with dressing, and enjoy. If you prefer not to eat high oxalate greens like spinach raw for digestion or other issues, gently steam it before combining with the rest of your ingredients.

Substitutions: Sliced almonds or hazelnuts would also go great in place of cashews. If you don’t have mandarin oranges, you could slice a navel orange, or replace with a berry instead.

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Sheleana Aiyana

Sheleana is passionate about getting back to nature through real food and empowering women to walk the feminine path of self-care and deep self-awareness. She's a birth doula in Vancouver, BC She's an avid reader, intuitive culinary goddess and cat lady in the making.

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