Blackberry Peach Crumble with Rawmio Almond Silk (Hooray, it’s Vegan!)

• 3 juicy peaches
• 1 cup blackberries (or berries of your choice)
• 3 tbs soaked chia
• 3 medjool dates, soaked
• 1 tbs fresh lemon juice

Crumble:

• 1/2 cup pecans
• 1 cup gluten-free whole oats
• 2 medjool dates
• 2 tbs Rawmio almond silk (or almond crunch)
• 1 tbs RawGuru lucuma powder
• 1/4 tsp vanilla
• 1 pinch RawGuru Himalayan pink salt

Instructions

1. Make a syrupy sauce by blending 1 peach with your soaked chia, saoked dates, and lemon juice. Set aside.
2. Rinse your blackberries, slice your peaches, and combine those with your syrupy sauce in a bowl.
3. Prepare your crumble by placing all ingredients in a food processor and pulsing until consistency is broken down but will still hold a nice crumbly form.
4. Place fruit mixture into a square brownie pan (or pie pan), use your hands to layer the crumble over your fruit.

Serve it up with a garnish of extra Rawmio almond silk drizzled on top. A scoop of banana ice cream encouraged but not required. ; ) YUM!