Caleb and I whipped this mousse up on Saturday night with the last of our soaked irish moss and avocados that were in need of use. It was delicious and a quick crowd pleaser. One recommendation to make the...
Equipment: Bowl
Ingredients:
½ cup Grade B (#2 in Canada) Maple Syrup
3 TB Cacao Powder
2 tsp Maca Powder
2 tsp Mesquite Powder
1 tsp Tocotrienols
¼ tsp Cinnamon
1/8 – ¼ tsp Pink Himalayan Salt
1 TB Cacao Butter
Pinch of Chipotle Powder (Optional)
1 – 2 tsp...
