This recipe goes out to all those who are nut-sensitive! These delicious nut-free granola bars use dates and banana as the primary binding ingredient, instead of relying on nut butter! The results are moist and make a perfect afternoon...
In search of a new after school snack or mid-workday pick-me-up? This PB&J Dip is rich in both protein and greens and delicious as a dip for apples and bananas.
Serves: 4
Ingredients:
1 cup plain non-dairy yogurt
½ cup peanut...
Skip the grocery store shelves and make a DIY Coconut Cashew Yogurt at home. If you have a yogurt maker this is easy-peasy. If you don’t, never fear, we have other options for you.
Serves 4
Ingredients
1 cup cashews, soaked...
My Nutty Mylk’s smooth texture makes it perfect for creamy Caesar dressing. Just perk it up with some lemon, garlic, mustard, and nooch (nutritional yeast) and you’re ready to salad!
Ingredients:
(Makes ¾ cup)
½ cup My Nutty Mylk Cashew or other nut...
Nothing says "autumn is near" more than the smell of baked goods wafting from the oven. There is also something so perfectly fall-like and cozy about enjoying a pastry or cookie with your favorite warm bevvy of choice. However,...
When thinking about going dairy-free, cheese seems to be the most common hurdle. Vegetarian recipes in particular often rely on cheese as a staple ingredient - just look at the veggie options in restaurants, cheese features heavily!
So if you've...
Embrace the brown bag (or rather eco-friendly reusable lunch kit) forever with these 6 meal planning tips to make lunch your new favorite meal of the day!
1. Kick It Old School
Enjoy a twist on a schoolyard classic with this...
Simple, light, refreshing, and packed with minerals, this take on spring rolls is a summer favorite.
Serves: 2-3 (6-8 rolls)
Prep time: 25 minutes
Ingredients:
Summer Rolls:
6-8 rice paper wrappers (8 inches/20cm or larger)
2 cups (500ml) peeled and julienned mango
2...
Vibrant crimson. Rich burgundy. Hot pink. Isn’t health beautiful?
If hummus is already a staple in your diet, then kick it up a notch by adding some creativity, variety, and nutrient density. With an earthy flavor, fresh lemon-and-garlicky bite, and...
If your pantry runneth over with zuccs, it’s time to turn to tots. We totally recommend using the overabundance of zucchini to make the top tots.
Serves: 4
Ingredients
3 cups zucchini, shredded
salt
1 tsp oil (grapeseed, olive or coconut)
¼ onion, finely diced
¼...
