Chili-Lime Jalepeno Bean Dip (Pinto Beans)
4 cups cooked pinto beans
1/2 cup lime juice
3 seeded jalepenos
3 garlic cloves
2 tbsp chili powder
2 cups fresh cilantro
1-2 tsp sea salt
2 tsp cumin
1 tsp coriander powder
Instructions: Combine together in food processor and use sliced cucumber,...
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Ingredients:
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Yield: 4 - 5 dehydrator trays of Kale Chips
Ingredients:
1 Cup (147g) Cashews, (Soaked 2 hours)
1 Cup (152g) Pumpkin Seeds, (Soaked 8 hours, or overnight, sprouted)
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