When it comes to making recipes that require multiple steps I love to make a larger batch and freeze the rest.
Get a group of friends together and spend a night making 3-4 larger recipe and divide the goods. You...
Collard Green Wraps are all the rage—and for good reason! These green leaves make a perfect substitute for a tortilla, which means these wraps are not only delicious, but they're gluten-free too! Collards are absolutely jam packed with vitamins...
This dish contains all the flavor and nutrition of sushi, but for half the effort! Instead of rolling the ingredients into a traditional makizushi, you just toss ‘em together in a bowl—no muss, no fuss. If you really dislike...
Oh my goddess! Have you ever tried Delicata Squash? It's freaking fantastic! I can't explain the flavor combo aside from saying it is like heaven in your mouth. If you enjoy fried foods like potatoes or onion rings, try these...
Wanna know how to be a vegan and still have pizza nights? These portabello pizzas are a lot of fun and super easy to make. You can have them vegan style and top them with vegan cheese or eat...
The best veggie burger by far! You'll be surprised at how much this recipe resembles a real burger. You're loading up on plant-based nutrients with this incredible combination of live food. Bring out the dehydrator for this one, it's...
