This raw vegan noodle dish was a real breeze to make. While I'll admit sometimes I go into the kitchen with not a clue what I'm about to make, it always seems to turn out pretty well. It's funny,...
Want more energy, clear skin and a thinner waist line? Raw vegan recipes are the easiest and in many cases the funnest way to achieve your goals and still eat as much as you like.
Ingredients:
1 cup walnuts, soaked overnight...
Leave the frying pan and veggie oil at the restaurant, because this pad thai is raw and oil free! Yes, it's still high in fat since we're using coconut meat as the base but we're talking about the good...
I made these for our new friends from our community on the Young and Raw Facebook page who came to visit. The bread was put in the dehydrator the night before and I whipped up everything else in the...
I'm kind of giggling as I write this because well, it's a granola post and I'm sure you've heard the typical stereotype comment "tree hugging granola eater" and well.. that's exactly right! Seriously though, will someone tell me what's...
Pizza night is on with this recipe! Most raw food recipes are actually pretty easy to pull off once you get the hang of them, so I'd like to encourage you to give this one a shot. Raw breads...
Our fans on the Young and Raw Facebook page voted on this recipe last night so today I'm posting it for you to enjoy! If you're looking for more easy raw vegan recipes , add these tacos to your...
Wanna know how to be a vegan and still have pizza nights? These portabello pizzas are a lot of fun and super easy to make. You can have them vegan style and top them with vegan cheese or eat...
The best veggie burger by far! You'll be surprised at how much this recipe resembles a real burger. You're loading up on plant-based nutrients with this incredible combination of live food. Bring out the dehydrator for this one, it's...
This dish was a great spin on fine italian meals! The fresh flavours and vivid colours of the dish, topped with warm, neat balls made me giddy with pride as I served this dish to guests. The neat balls...
