Sandwiches get all the lunchtime glory but sometimes it’s nice to switch things up. When was the last time you used your Thermos? Now that the weather is cooler why not pack some super delicious and nutritious soup for...
There’s something so heartening about preparing and consuming a wholesome, filling, and nutrient-dense meal that utilizes all the best flavors nature offers.
Different than typical veggie-rich macrobiotic bowls, however, this live food version is blossoming with vibrant colors, has a...
Have you heard about Amaranth yet? It's one of the superfoods that's really gaining interest in 2015 - and for good reason! Along with buckwheat and quinoa, amaranth is one of the few plant sources to offer a complete...
This is by far one of the most popular dishes that have ever graced the Vega HQ kitchen. I make this with cashew cheese sauce and use my favorite gluten-free noodles. I always enjoy with a delicious green Vega...
Many varieties of vegan recipes include a long list of vegetables, nuts, beans, and bread crumbs, but I like to keep it as simple as possible. Adding this cranberry-maple glaze really takes this loaf to the next level! You...
Zucchini noodles are an easy raw alternative to cooked pasta choices. Use a spiralizer, Julianne peeler, or a mandolin to create the noodles. To store leftovers, keep plain noodles in a colander over an empty bowl to drain any...
Prep Time: 15 Minutes | Total Time: 25 minutes
Ingredients
Makes around 12 pancakes
1 cup of all-purpose gluten-free flour (I like Bob’s Red Mill Gluten Free All Purpose Flour)
½ cup Vega Sport Performance Protein Vanilla or Vega One Nutritional Shake
⅓ cup ground...
Similar to a potato latke, these kohlrabi pancakes are the perfect way to use up that odd looking vegetable that can be spotted at your local farmer’s market.
Prep Time: 20 Minutes | Total Time: 50 Minutes
Ingredients
Pancakes
1 cup shredded potato
1...
This is my huge favorite. So juicy, comforting and healthy. I usually make it when I have eaten a lot of pasta lately and crave a load of veggies. It also contains a tiny bit of cinnamon, which adds...
The average person in the United States is consuming 64 pounds or more of sugar per year. Sugar makes up about 17% of the average persons diet, and chronic diseases are literally rampant around the world.
We've decided enough is...
