The leaves are changing colours, the air is cooler...it is officially autumn which means it’s soup season! Not only is soup a terrific way to use up your fresh vegetables but it is the perfect meal to prepare ahead...
Equipment:
knife, cutting board, blender
Ingredients
Broccoli tops
Carrots, shredded
Purple cabbage, diced or shredded
Peas
Sunflower sprouts
Sundried tomatoes, soaked and diced
Dressing:
1/3 cup Tahini
1 tbsp Chickpea Miso
1tbsp Lemon Juice
1 clove Garlic, crushed
1/4 warm water
1 tsp Sesame Seed
Dash of Pepper
Sea Salt to taste
Directions:
Prep your veggies and toss...
Psst... you can watch me make this Caesar dressing on Blythe Raw Live, just click here.
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