Raw Vegan Blueberry Sorbet with Magic Shell + Superfood Sprinkles

Blueberry Sorbet

Ingredients:

2 cups frozen blueberries
1 frozen banana
1/2 teaspoon vanilla extract

Instructions:

Pulse in a blender or food processor until smooth.

Magic Shell

My Nutty Mylk and coconut oil make a smooth, creamy chocolate. Pour it on ice cream or other frozen treats, and it hardens into a crunchy candy shell! To get the full nutritional wallop, make sure you use organic, cold-pressed coconut oil and raw, organic cacao powder.

Ingredients: (Makes about 4 shells)

¼ cup organic coconut oil
¼ cup My Nutty Mylk (both almond and cashew work great) or other nut butter
¼ cup raw, organic cacao powder
¼ cup maple syrup
A large pinch of Himalayan salt

Instructions:

Melt the coconut oil in a small pot or bowl.
Stir in remaining ingredients.
Drizzle on ice cream or other frozen treats and watch it magically freeze into a chocolate coating!

Superfood Sprinkles:

Ingredients: (use all or any)

Goji berries
Chia seeds
Cacao nibs

Instructions:

Simply sprinkle your superfood(s) of choice over your sorbet and enjoy!

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Shayley

My Nutty Mylk at Blue Mountain Organics

Blue Mountain Organics is an employee-owned company tucked away in the heart of Blue Ridge Mountains of Virginia, in a little farming town called Floyd. Here, people know that the best food is simple food-- there’s no need to add artificial flavors, colors, or preservatives to a good thing. Especially when that thing is delicious almonds and cashews!

We make My Nutty Mylk by stone-grinding raw, certified organic nuts gently at low temperatures to create an extra-smooth butter with all the nutrition of a whole, raw nut. No emulsifiers, no sweeteners-- just nuts. Plus, the almonds are skinless to remove nutrition-blocking phytates. Try it in almond and cashew!

My Nutty Mylk is lightly sweet, velvety, and never gritty. So, it’s uniquely suited to recipes like dressings and desserts. Here are some ideas!