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Priscilla’s Cheesy Dill Kale Chips

Chef Priscilla Soligo -
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Yield: 4 - 5 dehydrator trays of Kale Chips Ingredients: 1 Cup (147g) Cashews, (Soaked 2 hours) 1 Cup (152g) Pumpkin Seeds, (Soaked 8 hours, or overnight, sprouted) 1 Cup (121g) Yellow Bell Pepper, (Aprox. 1 yellow bell pepper, deseeded...
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