You’ve got zucchini to use and can only make so many zucchini noodles, muffins, and loaves before your family starts packing up their things and heading out the front door. We’ve got you covered with this chocolate chip zucchini bread smoothie. It’s breakfast and dessert all in one and will help you get the most out of your extra zucchini in no time flat.
Serves: 1
Ingredients
- 1 cup almond milk (increase to 1 1/2 cup for a thinner smoothie)
- 1/2 banana
- 1 cup zucchini, chopped
- ½ cup ice
- 1/4 cup walnuts, finely chopped
- 2 Tbsp vegan chocolate chips
- Sprinkle of cinnamon and sea salt
- Optional: top with vegan chocolate chips and/or chopped walnuts
Preparation
- Blend, sip, enjoy!
A Registered Holistic Nutritionist (RHN), Certified Raw Foods Chef and Vega Educator, Bridgette is passionate about making food fun and accessible. She believes what we eat has a huge impact on how we feel and whole heartedly supports a holistic approach to nutrition. Experimenting in the kitchen, sharing new recipes and enjoying new culinary experiences with friends is what she’s all about. Fun fact: Bridgette is always seeking out fun ways to stay active - trying out everything from circus school to testing out her indoor cycling teacher abilities!
Find More From Bridgette
Her Website here >>
Vegan and Raw Food Recipes here >>
Nutrition and Health Tips here >>
Find More From Bridgette
Her Website here >>
Vegan and Raw Food Recipes here >>
Nutrition and Health Tips here >>
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